LUNCH IS SERVED FROM
1200 HRS UNTIL 1415 HRS

A SEPARATE SUNDAY LUNCH MENU IS AVAILABLE
1200 HRS UNTIL LAST ORDERS 1430 HRS EVERY WEEK

TO START..

MINTED MINI LAMB KOFTAS SERVED WITH MINT RATIA AND A SALAD GARNISH 5.35

COD GOUJONS WITH A LEMON MAYO DIP AND SALAD GARNISH 4.95

DEEP FRIED BRIE WEDGES SERVED WITH A SALAD GARNISH & CRANBERRY DIP V 4.95

THAI SPICED FISHCAKES SERVED WITH A SALAD GARNISH & SWEET CHILLI DIP 4.95

PUB CLASSICS

BANGERS AND MASH
3 ESB SAUSAGES, SPECIALLY MADE FOR US BY KINGS FARM WENDOVER ON A BED OF CREAMY MASH SERVED WITH FRESH VEG & ONION GRAVY 8.95

HOME MADE ABERDEEN ANGUS LASAGNE SERVED WITH SALAD & CIABATTA GARLIC BREAD 9.35

HAM, EGGS & CHIPS HOME COOKED HONEY ROAST GAMMON HAM WITH TWO FRIED EGGS 7.95

LAMB SHANK IN A MINT & ROSEMARY SAUCE SERVED ON A BED OF CREAMY MASH WITH FRESH VEGETABLES 11.95

STEAK AND KIDNEY OR CHICKEN AND LEEK PUDDING SERVED WITH MASH AND VEG 9.35

SPICY CHILLI CON CARNE ON A BED OF RICE 8.95

WHOLE TAIL DEEP FRIED SCAMPI
SERVED WITH A SALAD GARNISH & EITHER FRIES OR NEW POTATOES 8.95

TRADITIONAL FISH & CHIPS A LARGE COD FILLET COATED WITH A HOME MADE BEER BATTER SERVED WITH SALAD GARNISH & YOUR CHOICE OF MUSHY OR GARDEN PEAS 9.85

FISHCAKES, ASK FOR TODAYS, WITH CHIPS AND SALAD 8.95
 

LOCALLY SOURCED STEAK  

8 OZ FREE RANGE RUMP STEAK, SUPPLIED BY KINGS FARM WENDOVER 10.85

SURF & TURF
8 OZ FREE RANGE RUMP STEAK WITH 8 PIECES OF WHOLE TAIL SCAMPI 13.95

ADD A SAUCE CHOOSE FROM BÉARNAISE, PEPPERCORN OR DIANE 1.20

ALL STEAKS ARE SERVED WITH A SALAD GARNISH, GRILLED TOMATO, MUSHROOMS AND FRIES

HOME MADE 5OZ BURGERS

CHEESE AND BACON BURGER 8.75

SPICY CAJUN BURGER 8.25

LAMB AND MINT BURGER 8.25

ALL BURGERS ARE SERVED WITH CHIPS AND SALAD

BAGUETTES 

TUNA MELT 4.95

PRAWN & MARI ROSE DRESSING 5.65

SAUSAGE & ONION 4.95

CAJUN CHICKEN 5.25

BRIE & SMOKED BACON 4.95

CHEESE & PICKLE V 4.55

B.L.T 4.95

BRIE AND CRANBERRY 4.85

ALL SERVED WITH A SALAD GARNISH AND CRISPS

JACKET POTATOES

TUNA MAYO ADD SWEET CORN OR CHEESE 5.35

CHEDDAR CHEESE & SMOKED BACON 5.35

CHEDDAR CHEESE AND BAKED BEANS 5.35

PRAWN WITH MARI ROSE 5.65

CHILLI CON CARNE 5.55

ALL JACKET POTATOES SERVED WITH A SALAD GARNISH

SALADS

CAJUN CHICKEN SALAD 8.95

PRAWN 9.45

MATURE CHEDDAR CHEESE 7.95

HONEY ROAST GAMMON HAM 8.55

DESERTS

CHOCOLATE FUDGE CAKE 3.75

TOFFEE PUDDLE 3.75

CRÈME BRULEE 3.75

ASK ABOUT TODAY’S HOT DESERT 3.75

ICE CREAM 2.50

CHEESE BOARD 4.50

FAIR-TRADE BEVERAGES

CAPPUCCINO 1.60

ESPRESSO 1.60

LATTE 1.60

COFFEE 1.60

POT OF TEA 1.50

HOT CHOCOLATE 1..60
 

SERVICE NOT INCLUDED

LUNCH IS SERVED FROM 1200HRS UNTIL 1415HRS DAILY